Akbars

Authentic Indian Cuisine

Leeds Eastgate

15 Eastgate, Leeds, LS2 7LY

0113 245 6566

Akbar's leeds Eastgate Menu

Starters
  • Seekh Kebab £3.75 Tender minted gosht with onions, herbs, fresh coriander & green chillies cooked over charcoal
  • Chicken Tikka £4.25 Boneless chicken marinated in yogurt, herbs & spices (ginger, garlic, fresh coriander) cooked over charcoal served with salad & Plum Tomato and Onion chutney spiced with Roasted Fennel; Cumin and Onion Seeds
  • Chicken Wings £3.50 Chicken wings spiced in yoghurt, marinated with special spices, cooked over charcoal served with salad, Plum Tomato and onion chutney spiced with roasted fennel, cumin and onion seeds
  • Liver Tikka £3.95 Chicken liver mixed with special spices including ginger, garlic and coriander cooked slowly under a grill
  • Keema & Cheese Samosas £3.15 Lightly spiced minced meat, onions, sweetcorn wrapped in a thin crispy pastry.
  • Ghosht Shami Kebab £3.50 Spiced minced meat deep fryed.
  • Prawn & Chicken Poori £3.95 Tender Prawns and chicken in a rich masala sauce garnished with coriander and served in a poori (crispy fried bread)
  • Chicken Pakora £3.95 Spicy chicken pieces deep fried in a spicy batter, served with salad
  • Chops £4.25 chops marinated in spices & cooked over charcoal grill, served with salad
  • Fish Pakora £4.25 Fish cutlets coated in a spicy batter & deep fried, served with a fresh crispy salad
  • Fish Nambali £4.25 Fish marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
  • Chicken Nambali £4.25 Breast of chicken pieces, marinated, grilled & finally garnished with melting cheese. Served with fried onions, tomatoes & potatoes
  • Calamari Special £3.95 Fresh squid cooked & served in akbars special style
  • King Prawn Tikka £5.95 Succulent, juicy king prawns, left overnight in a marinade of subtle herbs & spices. Cooked over a charcoal fire & served with seasonal fresh salad

 

 
Veg Starters

 

  • Onion & Potato Bhaji £2.95 Onions & potatoes deep fried in a spicy Indian batter and served in a side salad.
  • Vegetarian Rolls £2.95 Spiced mixed vegetables wrapped in a thin crispy pastry.
  • Mushroom & Potato Pori £3.55 Mushroom and potato cooked with onions, tomatoes and garlic served on a poori (crispy deep fried bread).
  • Akbar's Special Veg Pakora £3.95 Onion, potatoes, mushroom, bhindi and paneer (veg. cheese) spiced and deep fried in a spicy batter. Served with warm salad.
  • Mushroom Pakora £3.50 Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
  • Paneer Pakora £3.75 Mushrooms coated with a spicy batter and deep fried. Served with fresh salad.
  • Paneer Tikka £3.75 Spiced Indian cheese with salad.
Seafood Starters
  • Masala Fish £4.25 Fish spiced with an exotic masala (special mixed spices) .
  • Fish Pakora £4.25 Fish cutlets coated in a spicy batter and deep fried, served with a fresh crispy salad
  • Fish Nambali £4.25 Fish marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
  • Prawn and Chicken Poori £3.95 Tender prawns and chicken in a rich masala sauce, garnished with coriander served in a poori (crispy fried bread).
  • Calamari Special £3.95 Squid cooked and served in Akbars special style.
  • King Prawn Tikka £5.95 Tender prawns marinated in yoghurt, herbs and spices (ginger, garlic, fresh coriander, etc.) cooked over charcoal.
Old School Favourites

Delicious mouth-watering curries – all available in either chicken, gosht, prawns or vegetables – make your choice.

  • Dopiaza £7.95 Traditional curry prepared with onions
  • Dansak £7.95 Prsian Style curry with a sweet & sour taste, made with pineapple, lentils & sweetcorn.
  • Korma £8.25 A curry original created for the British Raj in India. A mild & creamy taste (very mild).
  • Rogan Josh £7.95 Tender meat or chicken cooked in a rich sauce using tomatoes garnished with coriander.
  • Madras or Vindaloo £7.95 Cooked with chillies for a taste to be remembered. 
Chefs Specialities
  • Chicken Tikka Masala £9.45 Chicken breast marinated in a yoghurt, herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes with a sprinkling of coriander.
  • Chicken Tikka Makhani £9.45 Mild chicken tikka pieces cooked in a clay oven and pot roasted in a mild spicy sauce made from tomatoes and double cream - all garnished with almonds and cashew nuts (Very mild)
  • Roshan Lal £8.95 A spicy meat dish cooked with onions, tomatoes and peppers in a rich sauce, garnished with onions and coriander.
  • King Prawn Special £11.45 King prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic and Kashmiri Masala.
  • Chicken Jalfezi £8.95 Tender pieces of chicken cooked with herbs spices and egg.
  • Gosht Paneer £8.95 Spring meat cooked with traditional Indian cheese in a rich sauce
  • Biryani £8.95 Traditional popular Indian rice dish
  • Akbar-e-Balti £8.95 A mouth watering combination of chicken, gosht, mushroom and potatoes cooked with spices, garnished with coriander.
  • Balti Lazeez £8.95 A combination of chicken, prawns, gosht and sweetcorn cooked with fresh ingredients and garnished with coriander.
  • Chicken Tikka & Garlic Balti £9.45 Chicken pieces, marinated in yoghurt, herbs and spices - cooked over charcoal and finally roasted in a Balti with a large helping of garlic.
  • Karahi Fish & Potato £9.45 Fish cooked with crushed onions, tomatoes, garlic and ginger added with fresh potatoes and peppers. A special mix of delicate spices cooked to a secret family recipe.
  • Seafood Balti £10.95 A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with coriander and lemon. This is probably the best seafood dish in the sub-continent. 
  • Chef's Challenge £11.45 Chicken, gosht and potatoes cooked in the famous Akbar's balti sauce served with naan and pilau rice. If anyone can finish this challenge alone, you will qualify for a free dessert.
  • Balti Venison (Hiran) £9.45 Slow cooked venison, pot roasted with light aromatic spices in a rich thick sauce (cooked on the bone for a fuller flavour) Highly recommended.
  • Butter Chicken £9.45 The simple version of the classic indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic chilli powder, garam masala and fenugreek leaves.
 
Original Baltis

Cooked and served in a traditional style unchanged for hundreds of years from Baltistan.
All Baltis are recommended with naan bread

  • Chicken Balti £8.95 Tender chicken cooked with ginger, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
  • Keema Balti £8.45 Tender keema minced meat cooked with ginger, garlic, onions, tomatoes, capsicums and chillies to a general Baltisan taste.
  • Gosht Balti £8.95 As above but with minced meat
  • Prawn Balti £8.95 As above but with prawns
Special Baltis

Cooked using centuries old recipes as served today in the Baltistan area of Northern Pakistan.

  • Chicken & Potato Balti £8.45 Tender chicken cooked with baby potatoes, garnished with coriander
  • Chicken & Spinach Balti £8.95 Tender chicken cooked with spinach, ginger, garlic and delicate spices
  • Chicken Tikka & Keema Balti £9.45 Grilled chicken, pot roasted with keema minced meat, ginger, garlic and selected herbs and spices to create a mouth-watering dish. Highly recommended.
  • Ghosht & Ginger Balti £9.45 Tender ghosht cooked in the traditional Balti method with a generous portion of fried ginger
  • Chicken & Chilli Balti £9.45 A hot and fiery Balti cooked with peppers and green chillies and garnished with coriander
  • Chicken & Mushroom Balti £9.45 Chicken cooked with mushrooms in a Balti and garnished with coriander
  • Meat & Spinach Balti £8.45 A very traditional combination of tender gosht and spinach cooked with carefully chosen delicate spices garnished with coriander
  • Chicken & Prawn Special Balti £9.45 Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it real aroma.
  • Chicken Achari £8.45 Boneless chicken cooked with fresh potatoes, garnished with coriander.
  • Ghosht & Spinach Balti £9.45 A very traditional combinaton of tender meat and spinach cooked with carefully chosen delicate spices.
  • Chicken Handi £8.95 Everyday our chef prepare a different handi dish, purely to give you a rare opportunity to sample Indian cuisine cooked as we would eat at home (usually cooked on the bone).

 

 

Traditional Desi-Apna Style
All these dishes are cooked in traditional Punjabi style, in a thick rich dry sauce using green chillies, blend of spices, garnished with lemon & fresh coriander. 
  • Gosht Handi £8.95 Same as above but meat cooked on the bone. 
  • Karahi Chicken Tikka Desi £8.95 Chicken breast over a charcoal grill and then roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander.
  • Karahi Chicken £8.45 Same as above but cooked with tender chicken.
  • Karahi Chicken & Palak £8.95 Cooked with spinach, ginger, garlic and delicate spices. 
  • Karahi Gosht & Palak £8.95 Same as above but cooked with gosht.
  • Karahi Fish £8.95 Fish cooked with onions, pepper, tomatoes, garlic & ginger.
  • Karahi Fish & Potato £9.45 Fish cooked, with onions, peppers, tomatoes, garlic, ginger and potatoes.
  • Karahi King Prawns £11.45 King Prawns cooked with onions, pepper, tomatoes, garlic & ginger 
  • Karahi Keema & Peas (or Potatoes) £8.45 Lamb cooked with onions, peppers, tomatoes, garlic, ginger & green chillies. 
  • Karahi Chicken & Keema Mix £9.45 Combination of karahi chicken and karahi keema cooked together for a unique taste.
  • Karahi Chicken & Potato £7.95 Cooked with fresh potatoes and garnished with coriander. 
  • Karahi Gosht & Palak £8.95 Meat cooked with fresh ginger, garlic and garnished with coriander.
  • Butter Chicken £8.95 This simple version of the classic indian chicken dish uses plain yogurt, tomato sauce,
  • Bindi Ghosht £8.95 Meat cooked with Bhindi (Okra) in a rich sauce. Very traditional Punjabi dish.
Vegetarian Specialities
  • Veg Side Orders £4.50 Mixed Steamed Vegetable dishes (ask your waiter for details)
  • Balti Palak Aloo Dhal £7.95 Spinach, potatoes and lentils cooked to a traditional Balti recipe.
  • Vegetable Makhani £7.95 A mild creamy vegetable dish with nuts, in a rich sauce.
  • Bhindi & Tomato Balti £7.95 Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked together with herbs and spices.
  • Balti Mushroom Paneer £7.95 Mushrooms cooked in a delicate Indian cheese.
  • Balti Palak Aloo & Mushrooms £6.95 A traditional vegetable Balti - potatoes, spinach and mushrooms cooked with selected spices and ginger, garlic, onions and tomatoes, garnished with methi and coriander.
  • Balti Dhal Tarka £7.95 Lentils cookedin a Balti with fresh ingredients.
  • Chana & Panir Balti £7.95 Chickpeas and vegetable cheese cooked in a spicy sauce, garnished with coriander.
  • Vegetable Rogan Josh £8.25 A vegetarian dish prepared with tomatoes to create a tangy taste, garnished with fried onions and coriander.
  • Mixed Vegetable Balti £7.95 Mixed vegetables cooked with ingredients to an authentic Balti recipe and garnished with coriander.
  • Aloo, Chana & Paneer Balti £7.95 Potato with chick peas, cooked with Indian cheese.
  • Mushroom & Aloo Paneer Balti £7.95 Mushroom with Potato, cooked with Indian cheese.
  • Matter & Paneer Balti £7.95 Green peas, cooked with Indian cheese.
  • Aloo, Gobi & Matter Balti £7.95 Potato and cauliflower, cooked with green peas.
  • Vegetable Biryani £7.95 Mixed vegetables cooked as a rice based dish.
  • Vegetable Achari Balti £7.95 Mixed vegetables cooked in a tangy and spicy flower.
  • Palak & Paneer Balti £7.95 Spinach and Indian cheese, cooked in a spicy sauce, garnished with coriander.
  • Vegetable Dopiaza £7.95 A traditional curry prepared with double the amount of fried onions.
  • Vegetable Dansak £7.95 Persian style curry with sweet and sour paste made with pineapples, lentils and sweetcorn.
  • Karahi Vegetable £8.25 Mixed vegetables cooked with onions, peppers, tomatoes, garlic, ginger and green chillies. 
Allam Khan's Lahori

Probably the best chef from Lahore

  • Magaz £8.45
  • Paya £8.45
  • Gurda Kapoora £8.45
  • Ojri £8.45
  • Nihari £8.45
  • Haleem £8.45
Desserts
  • Ras Malai £2.95 A traditional, cool refreshing Indian sweet - served chilled.
  • Kulfi £2.95 Home made Indian ice cream made to an authentic recipe.
  • Chocolate Bambino £2.95 Hot Chocolate fudge cake, served with vanilla ice cream and chocolate sauce.
  • Chocolate Chip Brownie £3.25 Served with ice cream.
  • Coffee £2.50
  • Liqueur Coffee £3.95 Fresh ground coffee with your favorite liqueur topped with cream.
  • Gulab Jamon £2.95 Soft, juicy sponge balls served with hot creamy sauce or ice cream.
  • Ice Cream £2.55 We usually stock all popular flavours of British and European ice cream - vanilla, strawberry, chocolate, mint, choc chip, coconut and caramelo crunch.
  • Gajar Halva £2.95 Home made traditional carrot cake served warm.
  • Sticky Toffee Pudding £3.25 Served with ice cream.
  • Lassi (Jug) £5.95
  • Lassi (Glass) £2.45